Enjoy casual and fine fare in the Centennial Dining Room, with its spectacular water views, on the upstairs balcony, relaxed bar area with pool table, or patio. Upstairs, our main dining room with dance floor is used to celebrate events such as Commissioning Day and the Commodore’s Reception, as well as our wine tastings and lobster nights.

The varied and seasonal menus are developed by our award-winning, internationally trained chef, Ben Cooper. A table d’hote menu is available for dinners, while the lounge menu is available throughout our food service hours.

At the Clubhouse, the minimum dress code is shirt, shorts or skirt, and shoes. More elegant attire is appreciated in our dining room
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