Our Executive Chef
The Royal St. Lawrence Yacht Club’s Executive Chef, Benjamin Cooper, brings his knowledge of local and international cuisine and many years of catering experience to bear in offering fine and innovative creations to the Club’s members and guests.
A graduate of a demanding program at the Tyrol Trade School for Hotel and Tourism in Absam, Australia, Benjamin is highly talented and thoughtful, and passionate about food. In 2006, Ben was the youngest chef to receive a gold medal at the International Art Cooking Exhibition in Salzburg, Austria.